A Drink with Sven at KORA by Tom Kitchin, Edinburgh
Please explain the concept behind the bar at KORA -Being a Tom Kitchin venue, KORA strives to abide by a 'nature to plate' concept by showcasing the best of local and seasonal produce. The aim as I understand it was to create a friendly neighbourhood restaurant backed by the expertise of a Michelin starred team. With this in mind, the bar at KORA aims to provide elegant drinks and a people centric service. Our wines are selected to pair beautifully with food and our cocktail offering looks to hold their own and showcase the best of Scotland by using fresh...
Podcast with The Huslers
Adam and Holly Husler aka The Huslers are leading forces in the wellness/yoga space. Both offer London yoga classes, retreats and international event teaching as well as hosting the Honestly Unbalanced podcast which digs beneath the shiny surface of their guests lives – discovering what the path to success is, navigating changing tides and the continuous search for an individuals version of happiness. Between them they’ve appeared in Men’s Fitness, New York Times, Lonely Planet and more. Jamie sat down with The Huslers one Dry January afternoon and had an honest and open conversation about building a purposeful business, focusing...
In Conversation with Feragaia x Maldon Salt
Our friends at Maldon Salt wanted to find out a little bit more about Feragaia; the inspiration behind the brand, Bill and Jamie’s story and our favourite food pairings. We loved speaking to them and putting together our Feragaia x Maldon Salt Paloma cocktail so we thought we’d share the piece for you to have a read for yourselves: We are BIG fans of your drinks! Tell us, what inspired you to make an alcohol-free spirit? We love to hear it, thank you! We’re huge admirers of the heritage and quality of Maldon. For me, Feragaia started with a question...
Feragaia x Daylesford Organics Burns Night Q&A
Our Co-Founder Bill Garnock sat down with Daylesford Organics on Burns Night to chat all things Scotland! IN A COUNTRY FAMED FOR ITS WHISKY, HOW DID THE BUILDING OF A DISTILLERY TO MAKE A NON-ALCOHOLIC WHISKY SUBSTITUTE GO DOWN? Scotland is world famous for its food and drink, thanks to our amazing natural resources, landscape and the skills of farmers and producers. Scotland is home to some of the world’s finest food and drink brands which can be found in the best bars, restaurants, and shops (including Daylesford!) Feragaia is the next chapter in this illustrious history and reputation of...