Our warming Autumnal recipes
Squash and apple soup with cheddar croutons Serves 6Hands-on time 25 min, oven time 50 min Nothing beats a bowl of soup on a cold autumn day, this recipe pairs squash and apple with mature cheddar for a flavour packed meal. INGREDIENTS 1 medium squash Olive oil 2 onions 3 apples 1½ tbsp grated horseradish (from a jar) 1 litre vegetable stock 200g good quality bread 100g mature cheddar Fresh thyme sprigs METHOD Heat the oven to 200°C/180°C fan/gas 6 and line a baking sheet with baking paper. Roughly chop and deseed the squash, toss with a glug of olive oil,...
Conversation with Rovi x Feragaia
A DRINK WITH ANDREJ AT OTTOLENGHI’S ROVI, LONDON Please explain the concept behind the bar at Rovi? Seasonality, fresh ingredients, preservation of flavours in many different techniques. Also, using ingredients that are close to the ingredients being used in the Ottolenghi kitchen. What attracted you to Feragaia? I was looking for a new non-alcoholic spirit to make a new mocktail. Came across Feragaia and thought it was unique. How do you approach creating a no/low cocktail that you are proud to serve? I want people that drink non alc cocktails to feel like they're drinking cocktails. A mocktail can be...
A Drink with Ronan at Beyond The Pale, New York City
We sat down and had a drink with Ronan at Lower Manhattans hot new spot Beyond the Pale which offers customers excellent cocktails, cold beers and tasty food. Located on Spring Street, this venue is popping every night of the week. Please explain the concept behind the bar at Beyond The Pale?In a few words, Irish Hospitality with a Manhattan twist.What attracted you to Feragaia?I was curious to sample their unique flavor profile, which comes from land and sea botanicals, many of which are native to Scotland.When and who orders the most stone cold sober cocktails at Beyond The Pale?It’s...
But Why? Meet the Founder Podcast with Clemmie Telford
Clemmie Telford, well known influencer and podcaster, sets about unpicking tricky topics via honest conversations with an array of guests on her new podcast But Why? Meet the Founder. Jamie sat down with Clemmie in her London recording studio and shared his business story; the peaks and pits of launching Feragaia into the often tricky food and drink market as well as overcoming challenges as a small business whilst maintaining your authentic roots and messaging. Jamie even shares some of his less successful business ideas from over the years and gives Clemmie a glimpse into the unique taste of Feragaia…...