Journal

YOU USE A BALANCED BLEND OF WILD FLAVOURS. WHAT DOES WILD FLOWERS MEAN - WHAT'S INSIDE THE BOTTLE? Feragaia is made from 12 responsibly sourced land and sea botanicals. The delicate flavours of flowers and leaves such as bay, blackcurrant leaf and chamomile combine with the earthier notes of root botanicals like ginger and liquorice and spices to create a wild and complex taste that allows you to sip slowly and savour as you would an alcoholic drink. We grow and harvest 5 botanicals from Scotland, whether it's sugar kelp from West Scotland, Blackcurrant Leaf from Perthshire, or Bay, Lemon...

We are over the moon to see Feragaia grow and be stocked in more and more incredible world-renowned venues. Thank you to everyone who continues to support us on this journey!  Very excited to share some of our most recent new listings. You will now find us at:@thebrekkyclub@thelaslett@theivyasia@somewherebynicouk@thestandardlondon@roerestaurant@fallachan_@scotsmanfoodanddrink  

We were delighted to partner with fellow B Corp brand Mindful Chef, having our three expressions of ready to drink cans included in over 12,000 of their award-winning boxes sent out to arrive on people’s doorsteps this week.  Mindful Chef have been on a mission to make healthy eating since 2015 – creating delicious recipes designed to make individuals feel great by using the freshest ingredients from carefully selected suppliers and delivering them straight to front doors for people to enjoy.  Check out what we enjoyed in this week’s box – view reel

In honour of World Cocktail Day, we raised a glass with our Mint & Rhubarb Spritz. A delicious, seasonal, thirst-quenching serve. We recommend enjoying al fresco, embracing the longer evenings. Ingredients: 50ml Feragaia 25ml Lime 15ml Rhubarb syrup 6 mint leaves Topped with tonic