Journal

A perfect Spring Cocktail

A perfect Spring Cocktail

In honour of World Cocktail Day, we raised a glass with our Mint & Rhubarb Spritz. A delicious, seasonal, thirst-quenching serve. We recommend enjoying al fresco, embracing the longer evenings. Ingredients: 50ml Feragaia 25ml Lime 15ml Rhubarb syrup 6 mint leaves Topped with tonic

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A DRINK WITH KIERAN MCKAY AT KA PAO, GLASGOW

A DRINK WITH KIERAN MCKAY AT KA PAO, GLASGOW

PLEASE EXPLAIN THE CONCEPT BEHIND KA PAO? The menu at Ka Pao is inspired by the cooking of Southeast Asia. We serve small plates, perfect for sharing, and aim to unite the very best of UK produce with ingredients, flavour combinations and cooking techniques gleaned from our team’s travels and experiences working in Thailand, Vietnam, Malaysia and Singapore. We’re not trying to replicate any particular regional cuisine but our influences shape the food we cook and a lot of the inspiration for both the dishes and drinks we serve comes from the ingredients we use. WHAT ATTRACTED YOU TO FERAGAIA?...

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Chilli & Mint x Feragaia

Chilli & Mint x Feragaia

We are delighted to have partnered with the wonderful Chilli & Mint to create a delicious curry and Feragaia pairing, perfect for feeding a crowd this festive season! Give it a try and let us know how you get on... PUNJABI CHOLEServes 4 METHODChickpeas, known as chole or chana, are a great option if you go for the tinned or jarred variety and you want a quick and easy meal. This one literally takes under 20 minutes and is cooked in the North Indian style. Typically, it is made with dried chickpeas, which are soaked overnight and then boiled with...

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A DRINK WITH EDDIE BATY AT OTOKO’S WATERTRADE BAR, AUSTIN

A DRINK WITH EDDIE BATY AT OTOKO’S WATERTRADE BAR, AUSTIN

We sat down with cocktail extraordinaire and winner of our recent Texas cocktail competition Eddie Baty from Otoko’s Watertrade bar – an intimate Japanese style cocktail bar in Austin, Texas. It features an extensive list of speciality Japanese whiskies, sake + craft cocktails curated around ingredient seasonality. PLEASE EXPLAIN THE CONCEPT BEHIND THE BAR AT OTOKO & WATERTRADE? We want every guest to feel included and at home with our offerings. We want to have the absolute best Japanese whisky selection, sake selection, and shochu selection around. We also want to show off what our Chef, Yoshi, is creating with...

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