Chef Dean Banks, known for his award-winning restaurants across Scotland (and of course his appearances on MasterChef: The Professionals!), has...

Kyle Jamieson opened Nauticus in 2018 in Leith, with business partners Ian McPherson and Sam Chapman (from Panda & Sons...

Stuart Ralston is regarded as one of the most talented and innovative chefs in the UK. A Fife local, Ralston...

“We are immensely proud to feature in the New York Times Wirecutter piece ‘The 14 best nonalcoholic drinks” Feragaia is...

YOU USE A BALANCED BLEND OF WILD FLAVOURS. WHAT DOES WILD FLOWERS MEAN - WHAT'S INSIDE THE BOTTLE? Feragaia is...

We are over the moon to see Feragaia grow and be stocked in more and more incredible world-renowned venues. Thank...

We were delighted to partner with fellow B Corp brand Mindful Chef, having our three expressions of ready to drink...

In honour of World Cocktail Day, we raised a glass with our Mint & Rhubarb Spritz. A delicious, seasonal, thirst-quenching...