Podcast with The Huslers
Adam and Holly Husler aka The Huslers are leading forces in the wellness/yoga space. Both offer London yoga classes, retreats and international event teaching as well as hosting the Honestly Unbalanced podcast which digs beneath the shiny surface of their guests lives – discovering what the path to success is, navigating changing tides and the continuous search for an individuals version of happiness. Between them they’ve appeared in Men’s Fitness, New York Times, Lonely Planet and more. Jamie sat down with The Huslers one Dry January afternoon and had an honest and open conversation about building a purposeful business, focusing...
In Conversation with Feragaia x Maldon Salt
Our friends at Maldon Salt wanted to find out a little bit more about Feragaia; the inspiration behind the brand, Bill and Jamie’s story and our favourite food pairings. We loved speaking to them and putting together our Feragaia x Maldon Salt Paloma cocktail so we thought we’d share the piece for you to have a read for yourselves: We are BIG fans of your drinks! Tell us, what inspired you to make an alcohol-free spirit? We love to hear it, thank you! We’re huge admirers of the heritage and quality of Maldon. For me, Feragaia started with a question...
Feragaia x Daylesford Organics Burns Night Q&A
Our Co-Founder Bill Garnock sat down with Daylesford Organics on Burns Night to chat all things Scotland! IN A COUNTRY FAMED FOR ITS WHISKY, HOW DID THE BUILDING OF A DISTILLERY TO MAKE A NON-ALCOHOLIC WHISKY SUBSTITUTE GO DOWN? Scotland is world famous for its food and drink, thanks to our amazing natural resources, landscape and the skills of farmers and producers. Scotland is home to some of the world’s finest food and drink brands which can be found in the best bars, restaurants, and shops (including Daylesford!) Feragaia is the next chapter in this illustrious history and reputation of...
Five alcohol-free cocktails
1. Paloma A true Feragaia favourite, our Feragaia Paloma. Ingredients: 50ml Feragaia 15ml fresh pink grapefruit juice Pinch of salt Tonic Pink grapefruit garnish Method: Combine Feragaia, pink grapefruit juice and salt in a highball glass. Stir until salt dissolved, add ice, top with tonic and garnish with pink grapefruit 2. BrambleBrambles (or blackberries) are well known for their soft, succulent sweetness and earthy undertones. They are usually in season through to early October, Ingredients: Feragaia Bramble 50ml Feragaia 5 foraged blackberries 15ml fresh lemon juice Ginger ale Bramble & Lemon Garnish Method: Combine Feragaia and lemon juice in a...