Journal

1. Paloma A true Feragaia favourite, our Feragaia Paloma. Ingredients: 50ml Feragaia 15ml fresh pink grapefruit juice Pinch of salt Tonic Pink grapefruit garnish  Method: Combine Feragaia, pink grapefruit juice and salt in a highball glass.  Stir until salt dissolved, add ice, top with tonic and garnish with pink grapefruit 2. BrambleBrambles (or blackberries) are well known for their soft, succulent sweetness and earthy undertones. They are usually in season through to early October,  Ingredients: Feragaia Bramble 50ml Feragaia 5 foraged blackberries 15ml fresh lemon juice Ginger ale Bramble & Lemon Garnish Method: Combine Feragaia and lemon juice in a...

I’ve taken up Feragaia as my secret weapon during Sober October this year. So far I’ve enjoyed it mixed up as a long drink with ginger ale, ice and lime, and on a slightly fancier occasion I shook it up with lemon juice and pine juice to make a sharp fresh cocktail. I like the discovery and experimentation. I’m in my thirties now and increasingly value weekends away fae the bevvy. The hangovers eating up my Sundays after big late Saturdays are getting wearisome. An entire month of basically feeling great is pretty attractive. But giving up even the wee...

Edinburgh, as the capital of Scotland, is home to a variety of great places to eat and drink, with many pubs, bars and restaurants located in every corner of the city. The restaurants are authentic and often use locally-sourced produce in their cooking and preparing of the food. Here are 5 restaurants that we recommend in Edinburgh, all with the added bonus of stocking Feragaia as their alternative to alcohol. 1. The Lookout by The Gardener’s Cottage https://www.thelookoutedinburgh.co/ Situated within the Collective site at the top of Calton Hill, enter through the South or East entrance of the City Observatory...

1. Orasay 31 Kensington Park Road, W11 2EUhttps://orasay.london/  Located just a block away from Portobello Road Market, in Notting Hill. Elegant eating inspired by the Western Isles with an inherent focus on fish and seafood. Unique and innovative style of cooking, celebrating Scottish cuisine and produce. 2. Boisdale Cabot Place, Canary Wharf, London E14 4QT15 Eccleston Street, Belgravia, London SW1W 9LXhttps://www.boisdale.co.uk/  An iconic group of Scottish restaurants. Strong Scottish identity with a focus on three of Scotland’s finest products; salmon, beef and whisky. Fantastic live music venues if you like jazz! 3. 12:51107 Upper Street, Islington, London, N1 1QNhttps://www.1251.co.uk/  Contemporary Scottish cuisine from...