Journal

A DRINK WITH ANDREJ AT OTTOLENGHI’S ROVI, LONDON Please explain the concept behind the bar at Rovi? Seasonality, fresh ingredients, preservation of flavours in many different techniques. Also, using ingredients that are close to the ingredients being used in the Ottolenghi kitchen.  What attracted you to Feragaia?  I was looking for a new non-alcoholic spirit to make a new mocktail. Came across Feragaia and thought it was unique. How do you approach creating a no/low cocktail that you are proud to serve? I want people that drink non alc cocktails to feel like they're drinking cocktails. A mocktail can be...

We sat down and had a drink with Ronan at Lower Manhattans hot new spot Beyond the Pale which offers customers excellent cocktails, cold beers and tasty food. Located on Spring Street, this venue is popping every night of the week. Please explain the concept behind the bar at Beyond The Pale?In a few words, Irish Hospitality with a Manhattan twist.What attracted you to Feragaia?I was curious to sample their unique flavor profile, which comes from land and sea botanicals, many of which are native to Scotland.When and who orders the most stone cold sober cocktails at Beyond The Pale?It’s...

Clemmie Telford, well known influencer and podcaster, sets about unpicking tricky topics via honest conversations with an array of guests on her new podcast But Why? Meet the Founder. Jamie sat down with Clemmie in her London recording studio and shared his business story; the peaks and pits of launching Feragaia into the often tricky food and drink market as well as overcoming challenges as a small business whilst maintaining your authentic roots and messaging. Jamie even shares some of his less successful business ideas from over the years and gives Clemmie a glimpse into the unique taste of Feragaia…...

Please explain the concept behind the bar at KORA -Being a Tom Kitchin venue, KORA strives to abide by a 'nature to plate' concept by showcasing the best of local and seasonal produce. The aim as I understand it was to create a friendly neighbourhood restaurant backed by the expertise of a Michelin starred team. With this in mind, the bar at KORA aims to provide elegant drinks and a people centric service. Our wines are selected to pair beautifully with food and our cocktail offering looks to hold their own and showcase the best of Scotland by using fresh...