HOW TO DRINK FERAGAIA
The wild flavours of Feragaia can be enjoyed in simple serves, or as a 0.0% ABV base ingredient in your favourite classic cocktail.
FERAGAIA-GINGER
FERAGAIA-GINGER
SAVOURY / SWEET / SPICE
- 50ml Feragaia
- Plenty of ice
- Topped with ginger (ale or beer)
- A wee squeeze of fresh lime
feragaia-soda
feragaia-soda
DRY / DELICATE / DEPTH
- 50ml Feragaia
- Plenty of ice
- Toped with soda
- Lemon garnish
feragaia-tonic
feragaia-tonic
REFRESHING / BOTANICAL / COMPLEXITY
- 50ml Feragaia
- Plenty of ice
- Topped with tonic
- Orange slice garnish
More Feragaia Serves
Margarita
- 50ml Feragaia
- 15ml Pineapple
- 15ml Lime
- 15ml Agave
- Lime or Jalapeno garnish
Sour
- 50ml Feragaia
- 10ml Cloudy apple juice
- 15ml Fresh lemon
- 10ml Ginger syrup
- 10ml Aquafaba
Paloma
- 50ml Feragaia
- 15ml Fresh pink grapefruit juice
- Pinch of salt
- Tonic
- Pink grapefruit garnish
Penicillin
- 50ml Feragaia
- 20ml Honey syrup
- 15ml Fresh lemon juice
- Ginger ale
- Candied ginger garnish
Old Fashioned
- 60ml Feragaia
- 10ml Cold espresso
- 10ml Raspberry syrup
- Orange peel garnish
Bramble
- 50ml Feragaia
- 6 Foraged blackberries
- 15ml Fresh lemon juice
- Ginger ale
- Blackberries for garnish
Hot Toddy
- 50ml Feragaia
- 100ml Warm ginger beer
- 50ml of Warm water
- Orange twist garnish
Negroni
- 50ml Feragaia
- 50ml Alcohol free amaro
- 50ml Pomegranate reduction
- Orange twist garnish
Land Collins
- 50ml Feragaia
- 20ml Pine syrup (Douglas Fir)
- 15ml Fresh lemon juice
- Soda
- Pine cutting garnish
Sea Collins
- 50ml Feragaia
- 20ml Smoked seaweed syrup (Sugar kelp & Lapsang souchong tea)
- 10ml White modena vinegar
- Soda
- Grapefruit dried sugar kelp