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Bold by nature, Feragaia is an alcohol-free spirit made from land and sea botanicals. True to its name, meaning ‘Wild Earth’, it is a product of windswept coastlines, open country and creative minds.
Our drink is progressively distilled, blended and bottled in the far reaches of the Scottish Lowlands, an area governed by centuries of spirit innovation.
Amber in colour, with a taste of clean complexity and warming finish, this is an open call to cut out the noise and take in the moments worth savouring.
Drink something different.
Botanical Distillates, Water, Vegetable Glycerine (rapeseed), Flavour Extracts: Cayenne Pepper, Blackcurrant leaf, Kaffir Lime, Chamomile, Lemon Verbena, Ancho Chile, Bay Leaf, Apple, Hibiscus.
Preservative: Potassium Sorbate. Natural acid: Citric, Tartaric, Malic.
Per Portion/Unit (50ml):
(of which Saturates) 0g
(of which Sugars) 0g
No sugar. No alcohol. No allergens. Gluten Free
- 100% Recyclable. Please recycle cap and bottle
- Suitable for vegans
- Distilled, blended and bottled in Scotland
- Once Opened: Consume within 6 months. Store in cool, dry place
What does Feragaia taste like?
Feragaia’s balanced flavours evolve with every sip. It opens with familiar citrus from blackcurrant leaf, kaffir lime and lemon verbena. A drawn-out herbaceous body is then introduced with nuances of chamomile, pink peppercorn and serrated wrack. This takes you all the way to a light smokey note and lengthy, warming finish from cayenne pepper. Citrus meets spice in a drink that is clean and complex. Sip and savour to discover its true nature.
How do you drink Feragaia?
Feragaia embodies a contemporary approach to drinking, it doesn’t preach moderation, it is a product of wanting a truly satisfying alternative to alcohol. Serves; Land – On the Rocks. Sip, savour and enjoy. Serve 50ml/2oz over a single block of ice and an orange peel Sea – A light tonic. Crisp, dry and refreshing. Serve 50ml/2oz, top with soda or light tonic and garnish with a bay leaf We have also found that Feragaia compliments other serves as well, many of which are still to be discovered. Please share your discoveries with us at email@example.com or @feragaia (Instagram)