Feragaia - 70cl
Scotland's Premium Non Alcoholic Spirit
Feragaia is the moment you step off the path. Standing out among non alcoholic drinks, it offers a balanced blend of wild flavours and a complexity that invites you to pause. To reconnect. To appreciate the people around you and the ground beneath your feet. Distilled to be different. Here’s to your original free spirit.
The original free spirit combines authentic originality with the rich distilling heritage of Scotland. Perfect for crafting elevated non alcoholic cocktails, it is made from 12 land & sea botanicals that were carefully identified for their flavour profiles and wild earth properties. Its refreshing depth of flavour is a layered journey through wild earth, redefining what alcohol free drinks can be.
From the land, the freshness of lemon verbena and blackcurrant leaf brings with it a resilience for the ‘always on’ modern age. From the sea, nutrient-rich Sugar Kelp gives body and breadth whilst promoting inner renewal. And finally, a long finish from spiced botanicals like pink peppercorn brings a sense of grounding and calm.
- TOP: Citrus notes of lemon verbena & bitter orange.
- BODY: Complex & herbaceous notes of chamomile, bay leaf & blackcurrant leaf.
- FINISH: Warming spice of cayenne pepper, ginger & ancho chili.
Feragaia is distilled from twelve carefully selected botanicals, each bringing its own character to the glass:
Botanical Distillates, Water, Vegetable Glycerine (rapeseed), Flavour Extracts: Cayenne Pepper, Blackcurrant leaf, Kaffir Lime, Chamomile, Lemon Verbena, Ancho Chile, Bay Leaf, Apple, Hibiscus.
Preservative: Potassium Sorbate. Natural acid: Citric, Tartaric, Malic.
NUTRITIONAL INFO
Per Portion/Unit (50ml):
Energy: 27kj/6.5kcal
Fat: 0g(of which Saturates) 0g
Carbohydrates: 1.2g(of which Sugars) 0g
Protein: 0.3g
Salt: 0g
Scotland's Premium Non Alcoholic Spirit
Feragaia is the moment you step off the path. Standing out among non alcoholic drinks, it offers a balanced blend of wild flavours and a complexity that invites you to pause. To reconnect. To appreciate the people around you and the ground beneath your feet. Distilled to be different. Here’s to your original free spirit.
The original free spirit combines authentic originality with the rich distilling heritage of Scotland. Perfect for crafting elevated non alcoholic cocktails, it is made from 12 land & sea botanicals that were carefully identified for their flavour profiles and wild earth properties. Its refreshing depth of flavour is a layered journey through wild earth, redefining what alcohol free drinks can be.
From the land, the freshness of lemon verbena and blackcurrant leaf brings with it a resilience for the ‘always on’ modern age. From the sea, nutrient-rich Sugar Kelp gives body and breadth whilst promoting inner renewal. And finally, a long finish from spiced botanicals like pink peppercorn brings a sense of grounding and calm.
- TOP: Citrus notes of lemon verbena & bitter orange.
- BODY: Complex & herbaceous notes of chamomile, bay leaf & blackcurrant leaf.
- FINISH: Warming spice of cayenne pepper, ginger & ancho chili.
Feragaia is distilled from twelve carefully selected botanicals, each bringing its own character to the glass:
Botanical Distillates, Water, Vegetable Glycerine (rapeseed), Flavour Extracts: Cayenne Pepper, Blackcurrant leaf, Kaffir Lime, Chamomile, Lemon Verbena, Ancho Chile, Bay Leaf, Apple, Hibiscus.
Preservative: Potassium Sorbate. Natural acid: Citric, Tartaric, Malic.
NUTRITIONAL INFO
Per Portion/Unit (50ml):
Energy: 27kj/6.5kcal
Fat: 0g(of which Saturates) 0g
Carbohydrates: 1.2g(of which Sugars) 0g
Protein: 0.3g
Salt: 0g
Refreshing. Botanical Taste.
Bold by nature
Our bold vision is to build real confidence into alcohol-free drinking by not relying on what we are trying to avoid - alcohol. A truly confident alcohol-free spirit that isn’t trying to mimic anything and stands as a drink in it’s own right.
Authentically distilled from 12 botanicals
What people ask
Feragaia’s balanced flavours evolve with every sip. It opens with familiar citrus from blackcurrant leaf, kaffir lime and lemon verbena. A drawn-out herbaceous body is then introduced with nuances of chamomile, pink peppercorn and serrated wrack. This takes you all the way to a light smokey note and lengthy, warming finish from cayenne pepper. Citrus meets spice in a drink that is clean and complex. Sip and savour to discover its true nature.
Feragaia embodies a contemporary approach to drinking, it doesn’t preach moderation, it is a product of wanting a truly satisfying alternative to alcohol. Serves; Land – On the Rocks. Sip, savour and enjoy. Serve 50ml/2oz over a single block of ice and an orange peel Sea – A light tonic. Crisp, dry and refreshing. Serve 50ml/2oz, top with soda or light tonic and garnish with a bay leaf We have also found that Feragaia compliments other serves as well, many of which are still to be discovered. Please share your discoveries with us at hi@feragaia.com or @feragaia (Instagram)