Feragaia
Feragaia

Feragaia

£28.00

Bold by nature, Feragaia is an alcohol-free spirit made from land and sea botanicals. True to its name, meaning ‘Wild Earth’, it is a product of windswept coastlines, open country and creative minds.

Our drink is progressively distilled, blended and bottled in the far reaches of the Scottish Lowlands, an area governed by centuries of spirit innovation.

Amber in colour, with a taste of clean complexity and warming finish, this is an open call to cut out the noise and take in the moments worth savouring.

Drink something different.

Botanical Distillates, Water, Vegetable Glycerine (rapeseed), Flavour Extracts: Cayenne Pepper, Blackcurrant leaf, Kaffir Lime, Chamomile, Lemon Verbena, Ancho Chile, Green Tea, Apple, Hibiscus.

Preservative: Potassium Sorbate. Natural acid: Citric, Tartaric, Malic.

Nutritional Information
Per Portion/Unit (50ml):

Energy: 27kj/6.5kcal
Fat: 0g
(of which Saturates) 0g
Carbohydrates: 1.2g
(of which Sugars) 0g
Protein: 0.3g
Salt: 0g

No sugar. No alcohol. No allergens.

- 100% Recyclable. Please recycle cap and bottle
- Suitable for vegans
- Distilled, blended and bottled in Scotland
- Once Opened: Consume within 2 months. Store in cool, dry place

All natural flavour
 

Zero Sugar
 

Zero ABV
 

Drink over ice or with light tonic
 

Serves

Feragaia embodies a contemporary approach to drinking, it doesn’t preach moderation, it is a product of wanting a truly satisfying alternative to alcohol.

Land - On the Rocks

Sip, savour and enjoy.
Serve 50ml/2oz over a single block of ice and an orange peel.

Sea - A Light Tonic

Crisp, dry and refreshing.
Serve 50ml/2oz, top with soda or light tonic and garnish with a bay leaf.

Tasting Notes

Feragaia evolves with every sip. Each of its balanced flavours hit a different part of the palate, which makes for a drink to savour and enjoy.

Top - Citrus

Lemon verbena leads the palate, followed by a one-two hit of blackcurrant leaf and kaffir lime for a clean and crisp freshness.

Body - Herbaceous

Layers of chamomile and green tea blend together for a herbaceous body, before serrated wrack (seaweed) opens up the soft notes of bay leaf

Finish - Warming

Satisfying spice from pink peppercorns gives way to a reassuring warmth from cayenne pepper, rounding out with light smoke and lengthy finish.