Take the edge off, without losing your edge.
50ml Feragaia standard measure

Wild Serve

50ml Feragaia / Tonic or soda / Garnish orange

Earth Serve

50ml Feragaia / Ginger ale / Garnish mint or lime

On The Rocks

50ml Feragaia / Ice block / Garnish orange

Hot Toddy

50ml Feragaia / Gently heat 100ml ginger beer & 50ml water / Garnish with orange


Savour the complexity of Scotland’s first distilled alcohol-free spirit in one of our favourite cocktails.
50ml Feragaia standard measure


50ml Feragaia / 12ml Pink grapefruit / Topped with dry tonic / Pinch of salt / Pink grapefruit garnish

Wild Mojito

50ml Feragaia / 15ml Lime juice / 5 Mint leaves / 10 Gorse flowers (seasonal option) / Tbsp of honey / Top with tonic / Mint sprig garnish

Pine Collins

50ml Feragaia / 20ml Douglas fir needles syrup / 15ml Lemon juice / Top-up with soda water / Garnish with twig of douglas fir

Spiced Pear Sour

50ml Feragaia / 20ml pear puree / 20ml egg white or aquafaba / 10ml ginger syrup / 10ml fresh lemon / grated nutmeg garnish


25ml or 50ml Feragaia / 20ml Ginger and honey syrup / 15ml Lemon juice / Top-up ginger ale / Garnish with candied ginger


50ml Feragaia / 4/6 Muddled blackberries / 15ml Lemon / Topped with ginger ale / Crushed ice / Garnish with 2 blackberries

Bay Dream

25ml Feragaia / 20ml Bay leaf syrup / 15ml Lemon juice / Top-up with cushiedoos tonic water / Garnish with a bay leaf

Smokey Old Fashioned

50ml Feragaia / 15ml Lapsang souchong tea / 10ml Ginger syrup / 5ml Fresh lime / Orange twist garnish

Arnold Palmer

50ml Feragaia / 50ml Chamomille tea / Half teaspoon of dark sugar / Top-up with bitter lemon / Garnish with lemon wedge


50ml Feragaia / 20ml Fresh cranberry / 10ml Hibiscus syrup / Drop of bitters or 5ml AF bitter vermouth / Orange twist garnish

Land & Sea

50ml Feragaia / 15ml Smoked seaweed syrup / 5ml White vinegar of modena / Topped with soda / Grapefruit slice and dried sugar kelp garnish