Take the edge off, without losing your edge.
50ml Feragaia standard measure

Wild Serve

50ml Feragaia / refreshed with tonic or soda water / orange garnish

Earth Serve

50ml Feragaia muddled with ginger ale / mint spring to garnish

Hot Toddy

50ml Feragaia into cup / gently heat 100ml ginger beer & 50ml water / garnish with orange

On The Rocks

50ml Feragaia over a slab of ice / orange twist garnish


Savour the complexity of Scotland’s first distilled alcohol-free spirit in one of our favourite cocktails.
50ml Feragaia standard measure

Wild Mojito

50ml Feragaia / 15ml lime juice / 5 mint leaves / 10 gorse flowers (seasonal option) / tbsp of honey / top with tonic / mint sprig garnish


50ml Feragaia / 4/6 muddled blackberries / 15ml lemon / topped with ginger ale / crushed ice / garnish with 2 blackberries

Smokey Old Fashioned

50ml Feragaia / 15ml lapsang souchong tea / 10ml ginger syrup / 5ml fresh lime / orange twist garnish


50ml Feragaia / 12ml pink grapefruit / topped with dry tonic / pinch of salt / pink grapefruit garnish

Spiced Pear Sour

50ml Feragaia / 20ml pear puree / 20ml egg white or aquafaba / 10ml ginger syrup / 10ml fresh lemon / grated nutmeg garnish


50ml Feragaia / 20ml fresh cranberry / 10ml hibiscus syrup / drop of bitters or 5ml AF bitter vermouth / orange twist garnish